Salmon with walnut parsley pesto
Ingredients
per 1 serving
- 1 salmon fillet
- 1 cup fresh chopped parsley (35 g)
- ½ cup chopped walnuts (50 g)
- 1 tablespoon garlic, ground pepper
- ¼ cup lemon juice (60 ml), + 3 tablespoons
- ½ cup olive oil (120 ml) + 2 tablespoonsSalmon Dip
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons olive oil
- ¼ cup lemon juice (60 ml)
Salmon with walnut parsley pesto
Preparation
1. Mix parsley, walnuts, garlic, 3 tablespoons lemon juice, olive oil and pepper. Set aside.
2. Stir in pepper, salt and cayenne pepper. Sprinkle the mixture over the salmon fillet.
3. In a large pan, heat 2 tablespoons of olive oil. Place the salmon skin side down. Cook for 5 minutes. Turn the salmon over and then cook for another 5 minutes.
4. Pour ¼ cup (60 ml) lemon juice over the salmon. Cook for 3 more minutes until the lemon juice has reduced. Turn off the heat and place the salmon off the stovetop.
5. Spread the walnut parsley mixture on the salmon. Serve immediately
Bon appetite wishes Orechini 🙂
