Salad with walnuts, fruit and feta cheese
Ingredients
for 6 servings
- Baby spinach leaves (140 g)
- ½ cup strawberries (50 g), sliced
- ½ cup blueberries (50 g)
- ½ cup raspberries (50 g)
- ½ red onion, thinly sliced (can be omitted from the recipe)
- 1 apple, pitted, halved and thinly sliced
- 1 cup walnuts (100 g), chopped
- ⅔ cup feta cheese (100 g)
Salad with walnuts, fruit and feta cheese
Dressing
- 1 cup strawberries (140 g)
- ¼ cup balsamic vinegar (60 ml)
- ¼ cup extra virgin olive oil (60 ml)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove of garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
Preparation
- Add the cleaned strawberries to the blender for the dressing.
- Add the rest of the ingredients.
- Blend until smooth and chill in the refrigerator.
- Slice the strawberries, apple and onion.
- Mix all salad ingredients in a large bowl.
- Drizzle with desired amount of dressing and mix.
- Sprinkle feta cheese on top and serve.
Bon appetite wishes Orechini 🙂
