Walnut-banana Cookies with chocolate
Ingredients
16 cookies
- 2 ripe bananas, mashed
- ¾ cup coconut oil (180 g)
- 1 teaspoon vanilla extract
- 1 cup brown sugar (220 g)
- 1 egg
- 1 cup walnuts (100 g)
- 1 ½ cup flour (185 g)
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 85g dark chocolate, cut into cubes (2 x 2 cm)
Walnut-banana Cookies with chocolate
- Preheat the oven to 150˚C
- Mix bananas, coconut oil, vanilla, brown sugar and egg. Stir until all ingredients are combined.
- Add walnuts, flour, cinnamon, baking soda and cornstarch and stir.
- Place approx 5cm balls of dough, approx 5cm apart on a baking sheet. Place a piece of chocolate in the dough ball. Adjust the ball so that the chocolate is in the centre of the dough and cannot be seen.
- Place in the oven for 10 to 12 minutes so that the cookies are golden brown.
Bon appetite wishes Orechini 🙂
